Hello, winter

Bye Bye, Fall

How I Made Apple Pie

1. I peeled and cut 5 green apples. After that, I sliced them into thinner slices.

2. The pie crust was prepared using premade dough.

3. I then added 5 tb of flour, 8 tb of sugar, and 1 ts each of cinnamon and nutmeg into the sliced apples and mixed them together until the apples were coated evenly.

4. After that, I spooned the apple mixture into the baking tray and covered the apples with a filling made using 6 tb each of flour and sugar and also 1 tb of butter.

5. Finally, I covered the top of the pie, cut steam holes in it and threw the pie in the oven to bake at 400°F for 45-50 minutes. The throw is a technique that affects the way the pie crust bakes and must be performed perfectly. It is my secret technique that was honed through years of taijutsu so I will not even bother going into the details.

6. Vòila! Apple pie, just like mom makes. Except, I'm not your mom.

Home Tutorial: Kitchen Clean Up After Usage

Follow these steps to better kitchen management.

1.

Make sure waste ends up INSIDE the waste bin.

2.
If any waste happens to fall out if the waste bin, remember to pick it up. DON'T LEAVE IT ON THE FLOOR TO BE STEPPED ON.

3.
After usage, wash all utensils thoroughly with running water and soap to clean them of residue.

Cutting surfaces should be scrubbed and not just rinsed and be preferably washed with hot water and soap.

4.
After cleaning up the utensils, don't forget to wipe clean the work area and put everything back to its original place for future use.